Apple Crunch

Ingredients

• 5 tart apples
• 1 cup sugar
• ½ tsp cinnamon
• ¾ cup quick oatmeal
• ¾ cup flour
• ¾ brown sugar
• ½ tsp baking powder
• ¼ tsp baking soda
• ½ cup melted butter

Preparation

Dice the apple into small pieces and mix with the sugar and cinnamon. Cover an 8×8 or 9×9 dish with the mix.

Mix the oatmeal, flour, brown sugar, baking powder, baking soda, and butter into a crumble and spread over apples.

Bake at 400℉ (200℃) for 30 minutes until apples are cooked and the topping is brown.