Banana Bread

Ingredients

• 2 or 3 bananas
• ⅓ cup (76 g) melted butter
• ½ tsp baking soda
• 1 pinch salt
• ¾ cup (150 g) sugar
• 1 egg, beaten
• 1 tsp vanilla extract
• 1½ cups (205 g) flour
• ¾ cup chopped nuts

Preparation

1. Preheat oven to 350°F (175°C) and butter a 4×8 loaf pan
2. In a mixing bowl, mash bananas with a fork, then stir in the melted butter
3. Mix in baking soda and salt.
4. Mix in sugar, egg, and vanilla
5. Mix in flour and nuts
6. Pour batter into pan and bake for 50 to 60 minutes, until toothpick comes out clean